Oxford Sausage Recipe

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Polenta - Wikipedia
Latin polenta covered any hulled and crushed grain, (the Venetian tradition), with sausage (Austrian influenced), or with cooked plums (an ancient recipe). Polenta can also be prepared with porcini mushrooms, ... Read Article

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Pepperoni - Wikipedia
Pepperoni is a cured dry sausage similar to the spicy salamis of southern Italy, ^ "Homemade Pepperoni Recipe". (From: Home Sausage Making, (2007) Entry for Pepperoni. The Oxford Companion to American Food and Drink. p. 447. ISBN 0195307968. Palumbo, S. A., ... Read Article

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Black Pudding - Wikipedia
Black pudding is a type of blood sausage commonly eaten in Great Britain, Ireland and in other parts of Europe. It is generally made from pork fat or beef suet, pork blood and a relatively high proportion of oatmeal, in some recipes mixed with oat groats and sometimes even barley groats. ... Read Article

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Grilled Sausage and Pepper Layered with roasted sweet peppers with olive oil, Romano cheese, fresh herbs and a hint of red pepper fl akes. Bertucci’s original recipe brick oven roasted meatballs (4), served with your choice of pomodoro or Bolognese sauce with spaghetti. ... Fetch Full Source

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